So last Sunday, instead of making the usual hotdog and scrambled egg combo for breakfast, I pulled out a can of small pork and beans from the pantry to make my dad’s exact recipe. I used my Saladmaster 10-inch sauce pan for this.
All you need to do is: Sauté chopped onions (1 bulb), then add in sliced hot dogs and sauté with the onions until cooked. Add the pork and beans last and simmer for about 3 minutes. Serve immediately.
This is best eaten with hot pandesal.
Try it! And if you have kids, this is one perfect way to make them eat beans! (heehee).
Have a great weekend, everyone!